Portland Food Cart Stories Publication Date April 15th 2014
Publication Date
Portland Food Cart Stories: Behind the Scenes With the City’s Culinary Entrepreneurs has a publication date of April 15th, 2014
Follow
Website – www.PortlandFoodCartStories.com
Facebook – www.facebook.com/PortlandFoodCartStories
Twitter – www.twitter.com/BootstrapChef
Presale
Portland Food Cart Stories: Behind the Scenes With the City’s Culinary Entrepreneurs is available for presale at Powell’s, Amazon, Barnes and Noble and Books-A-Million.
Powell’s – www.powells.com/Portland-Food-Cart- Stories
Amazon – www.amazon.com/Portland-Food-Cart-Stories
Barnes and Noble – www.barnesandnoble.com/portland-food-cart-stories
BAM! Books-A-Million – www.booksamillion.com/Portland-Food-Cart-Stories
ABOUT THE BOOK
Portland Chefs Are Taking It To The Streets!
For a fresh take on a variety of cuisines, reservations won’t be necessary. Just step up to a food cart instead. Tour the city’s finest carts with author Steven Shomler and meet the innovative and enterprising chefs serving masterpieces from mobile kitchens. Chefs like Nick and Carina of Cheese Plate PDX, who served the Dalai Lama when he was in town. Or Sean and McKinze, who started the Georgian-inspired cart Kargi Gogo after living overseas in Georgia. Portland’s food carts draw talent from across the country. Roy and Kimmy ofRetrolicious left behind their own diner in Arizona to join the scene in Portland. These food cart pioneers, and many others, are profiled in a mouthwatering look at a unique dining experience Portland has perfected.
Author Bio
Steven Shomler is a Portland food writer. He writes about food carts at Portland Food Cart Adventures, a website he founded in 2012. Steven is the author of Portland Food Cart Stories: Portland Food Cart Stories: Behind the Scenes with the City’s Culinary Entrepreneurs, published by American Palate an imprint of The History Press.
As Steven began writing about food carts, he fell in love with the people inside the carts, and their stories. Steven regularly consults with food cart owners on how to have a successful startup, coaching them on topics such as branding, marketing and social media. Steven is also one of the founders and organizers of the Portland Summer Food Cart Festival, which takes place each summer on the campus of Mt Hood Community College.
Portland Food Cart Adventures 